In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, cooked, roasted there is 2.077 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Chicken, capons, meat and skin and giblets and neck, cooked, roasted.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate, potassium type	6.783 g	6.78%
Soy protein isolate	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Chicken, capons, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted are listed below.

Water	59.25 g	59.25%
Energy (calorie)	226 kcal
Energy (joule)	946 kJ
Protein	28.35 g	28.35%
Total lipid (fat)	11.67 g	11.67%
Ash	1.01 g	1.01%
Carbohydrate, by difference	0.04 g	0.04%
Fiber, total dietary	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	239 mg	0.24%
Potassium, K	243 mg	0.24%
Sodium, Na	50 mg	0.05%
Zinc, Zn	1.94 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.031 mg
Selenium, Se	19.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.07 mg

Nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted